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The Harvest Feast 2013
April won’t be a bad month at all, besides April’s fool maybe… but this year, The Harvest Feast will fool no one. Aligning nothing less than 11 top Hong Kong Chef’s behind the stoves, the 2013 edition...
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Brioche Tressee au Chocolat
A few month ago, a bunch of talented chefs came together to cook a dinner for more than 300 people to raise funds for the Room-to-Read charity. The event ended in an unprecedented success and I was...
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EAT YOUR WORDS!
When Jason called me a few months ago to ask me if I was in for a charity event to support Food Link, I had very little idea of what the concept would be, but my answer was yes. And guess what! It...
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PathFinders – Staring at hope in children’s eyes
Several month ago, I embarked myself together with other chefs as a “Chef in the Community” for the Feeding Hong Kong initiative. There was a few things that were asked from the participating chefs,...
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Bread Elements First Baking Class!
Winning the last Eat Your Words event by teaming up with talented Ale Wilkinson in support of FoodLink and boasting an auction price of a baking class for 10 people at Bread Elements was the easy part…...
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The Icons 2014
The first question Jason Black, mastermind behind the calendar, asked me was “Do you want to be part of a calendar?” I laughed. And me being me thought about those calendars you receive at Christmas...
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Feeding Hong Kong Chefs in the community: The Cookbook
As Foodie Guide called it, it’s “A Cookbook with Heart” At the end of last year, the cookbook was published under the initiative of Feeding Hong Kong charity. Chefs from Hong Kong, including myself,...
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A Taste of the Seven
In support to Feeding Hong Kong and The School of Rugby, together with Peggy and Anthony, I will have the pleasure to prepare the dessert at A Taste of the Sevens on the 28th of March, right next to...
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Helping October
No matter how and what we do, as long as we do it with our heart, every little helps. During October, you might have noticed a little pink ribbon on the front page of this blog, a simple way for me to...
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Acceptance
Great food takes time – even food for thought for that matter! This has never been so true as with the recently published “A Platter of Love” book in which I had the honor to participate with seven...
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